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Image of Bone-in Ribeye Steak
Non-Member Price:
$31.99
($31.99/lb)
Member Price:
$31.99
($31.99/lb)
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Variety:
Weight:
16oz

Bone-in Ribeye Steaks are a luxurious cut of meat that comes from the rib loin section of the cow. These steaks are 100% grass-fed and pasture-raised, making them packed with vitamins A, B, and E. The flavor profile is rich and buttery, with a slightly salty undertone. Bone-in Ribeye Steaks are best cooked over high heat, either on the grill or in a cast-iron skillet.

Reviews
4.3
141
Rating of 4.3 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Ribeye steak is one of the most popular cuts of meat and for good reason: it's flavorful, tender, and easy to cook. Here's the easiest way to cook ribeye steak: 1. Preheat your grill or oven to medium-high heat. 2. Season your steak with salt and pepper. 3. Grill or bake your steak for 6-8 minutes per side, or until it reaches the desired level of doneness. 4. Let your steak rest for 5 minutes before slicing and serving. 5. Enjoy! One simple tip for elevating ribeye steak is to serve it with a delicious sauce or topping. Some of our favorites include chimichurri sauce, barnaise sauce, or blue cheese butter. Quality cooking starts with quality ingredients, so be sure to source your meat from a reputable source like Crowd Cow. We work with ranchers and farmers who are passionate about their animals and produce the highest quality beef available.
Flavor Profile
This Ribeye steak has a robust, beefy flavor with a slightly sweet aftertaste. The texture is tender and juicy, with a pleasantly chewy texture. The overall eating experience is excellent, with a perfect balance of flavor, texture and juiciness.
Chef's Serving Suggestions
Herbs that pair well with Ribeye steak include thyme, rosemary and parsley. For sauces, a classic barnaise or mushroom sauce are both excellent choices. As for side dishes, roasted potatoes or asparagus are both delicious options.
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Broadleaf Farms

From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture.

Pure Taste from the Purest Pastures

From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive. Broadleaf’s AngusPure Special Reserve grass-fed beef has a low pH (indicative of herds raised in stress-free environments), which gives it an exceptional eating quality from start to finish. It’s also wet-aged for 21+ days to ensure ultimate tenderness, lock in juiciness, and concentrate the bold, robust flavors of the beef.

Broadleaf - Cooked food in Pasture

A Natural Way of Living

Broadleaf’s AngusPure Special Reserve herds mature naturally and spend their entire lives grazing on rye, clover and native grass pastures on New Zealand’s rolling foothills. No hormones or unnecessary antibiotics are ever used, and this natural way of living helps the cattle over time develop the fine-grained marbling they’re known for. Bountiful lands and grasses directly translates to the health and flavor of the beef — it’s lean, nutrient-packed and full of rich complexities grass-fed beef lovers adore.

Broadleaf Pasture Photo

Connected to the Land

Animal husbandry and environmental stewardship are at the forefront of Broadleaf ranchers’ farming practices. Comprised of a network of family farms, these ranchers are firm believers that treating their herds with care and dignity is not only the right thing to do, it also keeps their land flourishing for years to come. Many of these farms are owned by the indigenous Maori people, who use pastures specifically set aside for them to raise animals, supporting the continuation of Maori traditions and enabling them a dependable lifestyle in their lands.

Broadleaf Cows