Bone-in Ribeye Steak
The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
4 Pastures Cattle Co is a collection of U.S. family owned ranches who treat their cattle with the utmost compassion and care. Their Certified Humane® Natural Angus beef has no added hormones, is source-verified, and raised without antibiotics, meaning not only can you feel good about purchasing this beef it will be some of the best beef you have ever tasted. This is Natural beef at its most premium.Learn More