Skip to main content
Get $150 of FREE A5 Wagyu in Your First 3 Orders! Claim now
Image of Bone-in Ribeye Steak
Non-Member Price:
Member Price:
Earn 24 in Moolah! Rewards

Bone-in Ribeye Steaks are a luxurious cut of meat that comes from the rib loin section of the cow. These steaks are 100% grass-fed and pasture-raised, making them packed with vitamins A, B, and E. The flavor profile is rich and buttery, with a slightly salty undertone. Bone-in Ribeye Steaks are best cooked over high heat, either on the grill or in a cast-iron skillet.

Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Pinot Noir, Syrah
Ribeye steak is one of the most popular cuts of meat and for good reason: it's flavorful, tender, and easy to cook. Here's the easiest way to cook ribeye steak: 1. Preheat your grill or oven to medium-high heat. 2. Season your steak with salt and pepper. 3. Grill or bake your steak for 6-8 minutes per side, or until it reaches the desired level of doneness. 4. Let your steak rest for 5 minutes before slicing and serving. 5. Enjoy! One simple tip for elevating ribeye steak is to serve it with a delicious sauce or topping. Some of our favorites include chimichurri sauce, barnaise sauce, or blue cheese butter. Quality cooking starts with quality ingredients, so be sure to source your meat from a reputable source like Crowd Cow. We work with ranchers and farmers who are passionate about their animals and produce the highest quality beef available.
Flavor Profile
This Ribeye steak has a robust, beefy flavor with a slightly sweet aftertaste. The texture is tender and juicy, with a pleasantly chewy texture. The overall eating experience is excellent, with a perfect balance of flavor, texture and juiciness.
Chef's Serving Suggestions
Herbs that pair well with Ribeye steak include thyme, rosemary and parsley. For sauces, a classic barnaise or mushroom sauce are both excellent choices. As for side dishes, roasted potatoes or asparagus are both delicious options.
Panorama Organic
100% grass-fed organic beef spanning more than 700,000 acres of USDA Certified Organic grasslands

Nourishing People

Panorama Organic's grass-fed and pastured meats come from animals never treated with antibiotics or hormones, and who graze on organic and non-gmo pastures, eating the diet they’ve evolved to eat. The result is nutritious and delicious protein for eaters concerned about their health.

Restoring the Planet

Panorama Organic believes agricultural practices that restore and regenerate the land, water, soil, and wildlife are critical to building a more livable Earth. Their farms and ranches adhere to strict organic, non-GMO, and regenerative protocols for a healthier planet. Every one of their partner ranches is Certified Bird-Friendly by the Audubon Conservation Ranching Initiative.

Caring for Animals

All of Panorama Organic's animals are bred, born, and raised in the U.S.A., and their ranchers care for their animals with the highest standards of animal welfare. Animals graze open pasture, living content lives in harmony with their natural instincts.

Vitalizing Rural Communities

American farms and ranches are the engine driving rural economies. We
make sure our rancher partners earn a fair return for the exceptional products they deliver to our customers so they can maintain sustainable businesses that contribute to and strengthen their local communities.

Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.