Bone-in Ribeye Steak
Bone-in Ribeye Steaks are a luxurious cut of meat that comes from the rib loin section of the cow. These steaks are 100% grass-fed and pasture-raised, making them packed with vitamins A, B, and E. The flavor profile is rich and buttery, with a slightly salty undertone. Bone-in Ribeye Steaks are best cooked over high heat, either on the grill or in a cast-iron skillet.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
4 Pastures Cattle Co is a collection of U.S. family owned ranches who treat their cattle with the utmost compassion and care. Their Certified Humane® Natural Angus beef has no added hormones, is source-verified, and raised without antibiotics, meaning not only can you feel good about purchasing this beef it will be some of the best beef you have ever tasted. This is Natural beef at its most premium.Learn More