Bone-in Ribeye Steak
Bone-in Ribeye Steaks are a luxurious cut of meat that comes from the rib loin section of the cow. These steaks are 100% grass-fed and pasture-raised, making them packed with vitamins A, B, and E. The flavor profile is rich and buttery, with a slightly salty undertone. Bone-in Ribeye Steaks are best cooked over high heat, either on the grill or in a cast-iron skillet.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
Panorama Organic's grass-fed and pastured meats come from animals never treated with antibiotics or hormones, and who graze on organic and non-gmo pastures, eating the diet they’ve evolved to eat. The result is nutritious and delicious protein for eaters concerned about their health.
Restoring the Planet
Panorama Organic believes agricultural practices that restore and regenerate the land, water, soil, and wildlife are critical to building a more livable Earth. Their farms and ranches adhere to strict organic, non-GMO, and regenerative protocols for a healthier planet. Every one of their partner ranches is Certified Bird-Friendly by the Audubon Conservation Ranching Initiative.
Caring for Animals
All of Panorama Organic's animals are bred, born, and raised in the U.S.A., and their ranchers care for their animals with the highest standards of animal welfare. Animals graze open pasture, living content lives in harmony with their natural instincts.
Vitalizing Rural Communities
American farms and ranches are the engine driving rural economies. We
make sure our rancher partners earn a fair return for the exceptional products they deliver to our customers so they can maintain sustainable businesses that contribute to and strengthen their local communities.