Bone-in Ribeye Steak

The bone-in Ribeye Steaks is the most prized and delicious cut of steak on the cow. Our Bone-in Ribeye Steaks are pasture-raised and finished on local grains and grasses. The flavor profile is intense and beefy, with a buttery, tender texture. Simply sear or grill over high heat for 3-4 minutes per side for a perfect medium-rare steak.
- Cooking methods
- Grill, Broil, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah

Creekstone Farms prides itself on delivering the best tasting Black Angus beef in the world. Our Black Angus are carefully selected to produce incredible beef flavor and tenderness, a mouthwatering aroma, and great marbling that gives Creekstone consistent juiciness. We are committed to producing consistently superior beef that provides a bold taste experience that you can’t find anywhere else — just ask the best restaurants and butcher shops in America.
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