Bone-in turkey breast is a great option for a quick and easy weeknight meal. Just season with salt, pepper, and garlic powder, then roast in a preheated oven at 375 degrees for about 45 minutes or until the internal temperature reaches 165 degrees. My one simple tip for elevating this ingredient is to brine the turkey breast before cooking. Brining will help to keep the meat moist and juicy. Simply dissolve 1/2 cup of salt in 1/2 gallon of cold water, then add the turkey breast and refrigerate for at least 4 hours or overnight.

This Bone-in Turkey Breast is the perfect centerpiece for your special feast. It's sourced from sustainable producers and raised in the best possible manner, so you can be sure that the meat is of the highest quality. The flavor profile is rich and smoky, with a mouthfeel that is both juicy and tender.

Bone-in turkey breast is a relatively mild cut of meat, so it goes well with a variety of side dishes, herbs, and sauces. Some of my favorites are mashed potatoes, green beans, and cranberry sauce. I also like to use rosemary or sage as herbs for this cut, and I usually serve it with a simple pan sauce made with butter, white wine, and garlic.