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Image of Bone-in Turkey Breast
Non-Member Price:
$22.99
($4.60/lb)
Member Price:
$22.99
($4.60/lb)
Earn 22 in Moolah! Rewards
Weight:
5lb

Love white meat, but tired of dry turkey breasts? Try out juicy Bone-In Turkey Breast! Tender and filled with flavor, our breast meat on the cage is perfect for the crockpot, oven, grill, and more. Naturally processed with no additives.

Reviews
4.7
93
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Roast, Grill, Smoke, Fry, Bake
Wine pairings
Pinot Noir, Syrah, Zinfandel
Bone-in turkey breast is a great option for a quick and easy weeknight meal. Just season with salt, pepper, and garlic powder, then roast in a preheated oven at 375 degrees for about 45 minutes or until the internal temperature reaches 165 degrees. My one simple tip for elevating this ingredient is to brine the turkey breast before cooking. Brining will help to keep the meat moist and juicy. Simply dissolve 1/2 cup of salt in 1/2 gallon of cold water, then add the turkey breast and refrigerate for at least 4 hours or overnight.
Flavor Profile
This Bone-in Turkey Breast is the perfect centerpiece for your special feast. It's sourced from sustainable producers and raised in the best possible manner, so you can be sure that the meat is of the highest quality. The flavor profile is rich and smoky, with a mouthfeel that is both juicy and tender.
Chef's Serving Suggestions
Bone-in turkey breast is a relatively mild cut of meat, so it goes well with a variety of side dishes, herbs, and sauces. Some of my favorites are mashed potatoes, green beans, and cranberry sauce. I also like to use rosemary or sage as herbs for this cut, and I usually serve it with a simple pan sauce made with butter, white wine, and garlic.
Ferndale Market
Ferndale Market

What makes Ferndale Market Farm so unique is its meticulous focus on animal care. They’re an independent family farm that has been raising turkeys at nature’s pace for three generations, and that experience has allowed them to hone in on a process that really separates them from other turkey farmers.

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