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Image of Boneless Pork Chop Family Pack

Boneless Pork Chop Family Pack

Non-Member Price:
$68.68
Member Price:
$65.24
5% Off
($16.31/lb)
Variety:
Kurobuta
Weight:
4 lbs

Boneless Pork Chops raised without unnecessary antibiotics and any added hormones. This bundle comes with a total of 8 Boneless Pork Chops.

This is a pack of 4 1lb Boneless Pork Chop
Reviews
4.7
579
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Fry, Bake
Wine pairings
Pinot Noir, Riesling, Zinfandel
Boneless pork chops are a quick and easy weeknight meal. Just season them with salt, pepper, and your favorite herbs, and cook them in a hot pan for about 5 minutes per side. One simple way to elevate pork chops is to serve them with a delicious sauce. my favorite sauce to serve with pork chops is a simple pan sauce made with butter, garlic, and white wine. Remember, quality cooking starts with quality ingredients. When you buy your pork chops from Crowd Cow, you know you're getting the best quality meat available.
Flavor Profile
Crowd Cow's boneless pork chops are incredibly juicy and flavorful. The flavor profile is delicate, with a slightly sweet and nutty taste. The pork has been raised in a sustainable manner, so you can feel good about eating it.
Chef's Serving Suggestions
One of the best side dishes to serve with a pork chop is mashed potatoes. The creamy texture and mild flavor of the potatoes pairs well with the smoky and slightly sweet flavor of the pork chop. Another great side dish is roasted Brussels sprouts. The slight bitterness of the Brussels sprouts is a nice contrast to the sweetness of the pork chop. For a sauce, a simple apple cider vinegar and honey sauce is a great option. The sweetness of the honey pairs well with the flavor of the pork chop, and the acidity of the vinegar helps to balance out the flavors.
True Story Foods
About the Farm
True Story Foods

Extraordinary marbling, tenderness and juiciness are what True Story’s Kurobuta Pork is known for. The Kurobuta breed, also known as Berkshire, comes from a heritage line of old-world genetics — so it’s very rare you’ll find this type of pork at your grocery store.

Read more about the farm

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