Perhaps the most popular cut of beef in America, the Ribeye is prized for its marbling and tenderness.
Imagine an island with unencumbered access to pristine beaches and clear rolling waves. Nothing but peace — pure and unadulterated, with some of the cleanest air in the world. Lush native pastures of rye, clover, and cocksfoot sprouting up from dark and sandy soil. Now imagine that island is exclusively for cattle.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.