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Image of Grass-Fed Ribeye Steak
Non-Member Price:
$34.99
Member Price:
$34.99
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Variety:
Weight:
16oz

The Boneless Ribeye Steak comes from the rib loin section of the cow. It is a very tender and juicy steak that has a buttery, beefy flavor. This steak is 100% Grass-Fed, pasture-raised, and Packed with Vitamin A, B & E. It is best cooked over high heat, either on the grill or in a pan. 

Cooking Instructions
Cooking methods
Grill, Broil, Pan-Sear
Wine pairings
Cabernet Sauvignon, Syrah, Pinot Noir
Ribeye is a rich and beefy cut that is best cooked over high heat. The easiest way to cook ribeye is on the grill, but you can also cook it in a pan or in the oven. The most important thing to remember when cooking ribeye is to use high heat so that the outside of the steak cooks quickly while the inside remains juicy and tender. Season with salt and pepper. Then use a stainless steel, carbon steel or cast iron pan with a light oil on high heat to quickly sear each side for approximately 1 to 2 minutes. Then transfer the entire pan into a pre-heated 350 F oven for 7 to 10 minutes for a perfect medium rare. After coming out of the oven, do not poke, cut or slice the steak until it has rested for at least 5 minutes so the juices have time to redistribute.
Flavor Profile
Ribeye is a steakhouse classic for good reason: it's incredibly tender and juicy, with a robust beefy flavor that really shines through. It's perfect for a hearty steak dinner, with a mouthfeel that's both silky and substantial. Ribeye is why steak knives we're invented. For an equally great cut with a more even texture, try a New York.
Chef's Serving Suggestions
When it comes to pairing sauces and sides with Ribeye, the sky's the limit! With its rich and beefy flavor, this cut pairs well with almost any side or sauce. Some of our favorites include roasted garlic mashed potatoes, creamy mac and cheese, and rich gravy. For herbs, we love using fresh rosemary, thyme, or parsley. These herbs add a delicious and fragrant flavor to the meat that is perfect for enhancing its natural flavors.

Frigorifico Pando

100% Grass-Fed

Flourishing in Uruguay's optimal conditions, Frigorífico Pando's 100% grass-fed beef is both juicy and tender, offering a robust flavor that harmonizes seamlessly with a variety of seasonings.

100% Grass-Fed Excellence

Experience the exquisite richness of Frigorífico Pando's Angus and Hereford cattle, exclusively grass-fed on lush pastures. Aged to perfection, our steaks deliver a premium blend of natural flavors and juiciness. Committed to sustainability, our 100% grass-fed excellence ensures lean, robust meat—antibiotic-free, hormone-free, and juicy & delicious. Stewarded by dedicated ranchers, we ensure a legacy of quality and sustainability.

The Gauchos' Timeless Code

Guided by a timeless code, the Gauchos of Frigorífico Pando embrace simplicity, integrity, and a profound respect for animals and land. These cattlemen uphold a tradition that dates back to the Spanish conquest in 1611. With a strong sense of family and a dedication to sustainable land and water management, they contribute to Uruguay's rich cattle tradition.

A Heritage of Trust

Uruguay's unwavering dedication to accountability shines through its extensive livestock registration and traceability policies. Since 1973, the nation has championed individual traceability, granting meticulous control over the production process. At Frigorífico Pando, their commitment to openness underscores rigorous sanitary controls and a comprehensive understanding of the country's livestock and genetic heritage.

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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