Bourbon Flank Steak
Flank Steak pre-seasoned with a bourbon/brown sugar rub, now that is hard to beat. This flank steak is not only delicious, it is convenient. Use leftovers for steak sandwiches, steak salads, and more.
Ingredients: Beef, Powdered Brown Sugar (Sugar, Cane Molasses, Invert Sugar), Soy Sauce Powder (Naturally Brewed Soy Sauce (Soybeans, Wheat, Salt), Dextrin Salt), Salt, Sugar, Beef Broth Powder (Beef Broth, Flavor, Salt), Garlic Powder, Onion Powder, Natural Flavors Including Bourbon, Guar Gum, Sesame Oil, Spices, With No More Than 2% Tricalcium Phosphate As Anticaking Agent
Contains: Soy, Wheat and Sesame
The Pasqualichio’s family-owned and operated business, Butcher Van Gourmet, offers pre-seasoned and marinated ready-to-cook meats that are perfect for those busy nights when you want a delicious, savory entree without the prep work. Their meats feature a wide variety of exciting flavor profiles to spice up any family dinner — just pop them in the oven or throw them on the grill for a convenient, mouthwatering meal in no time. From sweet chili chicken thighs, to Korean Style short-ribs, to smoky bourbon flank steaks — it doesn’t get any easier to bring everyone to the table for a delicious, home-cooked meal.Read more about the farm