Make your family a breakfast they will never forget with a pastured pork portion of both delicious sausage and thick-cut bacon as well as pasture-raised chicken. All sausage flavors are free of preservatives, or fillers. This pastured, heritage bred pork bacon is the perfect breakfast treat to take your family meal to the next level.
The idea for Autumn’s Harvest Farm was born in 2001 when Tim and Sarah Haws went on their first date.
“It was on our first or second date, and Sarah was telling me how she always wanted to hatch chickens,” Tim explains. “She told me how she used to take eggs out of her family’s refrigerator and put them in a drawer.”
A few hours north of Philadelphia are the Pocono Mountains. Well-known on the East Coast for luxury resorts, a NASCAR track, and some of the best camping in the U.S., the Poconos are also where you can find millennial farmer Nolan Thevenet raising heritage-breed hogs deep in the woods.
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Though his friends and family were at first freaked out by his foreclosure on a "normal" professional career, he reassured them with jokes, saying “What could possibly go wrong?”
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.