- 12oz Thick-Cut Bacon (qty 2) (Sunny Pastures)
- 12oz chicken apple sausage (Pasturebird)
- 12oz Pork Sausage (Stryker Farm)
- 12oz Sweet Italian Sausage (Stryker Farm)
Make your family a holiday breakfast they will never forget with a pastured pork portion of both delicious sausage and thick-cut bacon as well as pasture-raised chicken. All sausage flavors are 100% paleo and free of preservatives, or fillers. This pastured, heritage bred pork bacon is the perfect breakfast treat to take your family meal to the next level. No nitrates or nitrites added.
A few hours north of Philadelphia are the Pocono Mountains. Well-known on the East Coast for luxury resorts, a NASCAR track, and some of the best camping in the U.S., the Poconos are also where you can find millennial farmer Nolan Thevenet raising heritage-breed hogs deep in the woods.
In 2010, at age 21, Stryker Farm’s owner Nolan Thevenet decided to drop out of college and follow his dream of working outside and being a farmer. Though his friends and family were at first freaked out by his foreclosure on a "normal" professional career, he reassured them with jokes, saying “What could possibly go wrong?”
At Sunny Pastures Farm in Harrodsburg, Kentucky, David Sensenig and his family are raising heritage-cross pork including breeds like Hampshire, which were originally developed to be adapted specifically to Kentucky. The pigs live entirely on pasture because David’s philosophy is that livestock should be fully outdoors, as nature intended.
By farm or by cut, it’s easy to explore and shop our high-quality craft beef, pork and chicken.
Your vacuum-sealed, frozen meat is being sustainably shipped directly to your door.
Share the experience of this incredible craft meat with friends and family around the table.