Brisket Packer
$30
|
3lb brisket
Brisket Packer
$30
|
3lb brisket
Timbercreek Farm,
Charlottesville, VA
Timbercreek Farm, Charlottesville, VA
This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.
$30
|
3lb brisket
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Cooking Basics
Brisket - whether you're rubbing it down or marinating and using a smoker or a crock pot, low and slow is the name of the game with brisket. See why the New York Times called brisket "worth the wait" and check out some of these recipes: Slow-Cooked Brisket and Onions, Texas Oven-Roasted Beef Brisket or Julia Child's Smothered Beef Brisket
Recipe:
Oven-Smoked Pastrami
Recipe:
Oven-Smoked Pastrami
You can enjoy the deep, woodsy flavor of smoked brisket even without a smoker. Wood chips, a deep roasting pan, and aluminum foil come together to make your oven a makeshift smoker.
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
Timbercreek Farm
Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford
•
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
•
Hormone-free
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.
