Brisket Smoking Guide
| Beef Type | Size | Smoker Temp | Avg Time | Finish Temp |
|---|---|---|---|---|
| Beef Ribs | Full Rack | 225 °F | 4-5 hrs | 175 °F |
| Brisket | 6-12 lbs | 250 °F | 1 hr/1 lbs | 190 °F |
| Roast | 3-4 lbs | 225 °F | 4-5 hrs | 165 °F |
Note: Grill performance varies.
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<p>This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.</p>
Whole Brisket
This is the whole, or "Packer Cut", Brisket. Brine it, season, and smoke it for deli-style pastrami, or smoke it for Texas-style barbecue.
Weight:
12.5lb
1 - 3 Business-Day Delivery
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Quality Guaranteed
Broadleaf Farms
100% grass-fed makes for a full-bodied beefy flavor while being naturally leaner, and higher in heart-healthy omega-3s.
Experience the natural quality of Broadleaf's AngusPure Special Reserve, 100% grass-fed beef from New Zealand's lush pastures. With a pure environment and temperate climate, our cattle produce a rich, clean taste and superb texture.
Frequently Asked Questions
How long does it take to smoke a brisket?
Temperature of smoker, the thickness of the meat, and fat content all play a part in cooking time. On average, you can plan on a cooking time of 1 hour per pound at 250° F.
How do you smoke the perfect brisket?
Cook the brisket for 1 to 1.5 hours per pound, at a temperature between 200 and 250 degrees, adding both dry and soaked wood chips as necessary to keep the temperature consistent.
What do you spray on brisket when smoking?
In a spray bottle, combine apple juice and apple cider vinegar. The acidity of the spary helps tendernerize the meat and adds to the flavor. Spray the brisket each time you refresh the wood.
Why We Sourced It
We chose Broadleaf Farms’ Whole Brisket for its unparalleled quality and commitment to sustainability. This AngusPure Special Reserve beef is 100% grass-fed in New Zealand's pristine pastures, leading to rich flavor and superb texture. The stress-free environment ensures fine marbling, while ethical practices like avoiding hormones and antibiotics showcase our commitment to transparency. Experience the essence of exceptional beef—perfect for your next culinary adventure!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Broadleaf Farms
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture.
Pure Taste from the Purest Pastures
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive. Broadleaf’s AngusPure Special Reserve grass-fed beef has a low pH (indicative of herds raised in stress-free environments), which gives it an exceptional eating quality from start to finish. It’s also wet-aged for 21+ days to ensure ultimate tenderness, lock in juiciness, and concentrate the bold, robust flavors of the beef.
A Natural Way of Living
Broadleaf’s AngusPure Special Reserve herds mature naturally and spend their entire lives grazing on rye, clover and native grass pastures on New Zealand’s rolling foothills. No hormones or unnecessary antibiotics are ever used, and this natural way of living helps the cattle over time develop the fine-grained marbling they’re known for. Bountiful lands and grasses directly translates to the health and flavor of the beef — it’s lean, nutrient-packed and full of rich complexities grass-fed beef lovers adore.
Connected to the Land
Animal husbandry and environmental stewardship are at the forefront of Broadleaf ranchers’ farming practices. Comprised of a network of family farms, these ranchers are firm believers that treating their herds with care and dignity is not only the right thing to do, it also keeps their land flourishing for years to come. Many of these farms are owned by the indigenous Maori people, who use pastures specifically set aside for them to raise animals, supporting the continuation of Maori traditions and enabling them a dependable lifestyle in their lands.
