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Brisket Flat

Brisket Flat


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The Flat is the leanest part of the Brisket, and has more meat than its "Point" counterpart. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.


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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

46 orders from Pacific Rogue Fullblood Wagyu, Deck Family Farm, Rockside Ranch and 17 more farms

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