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Brisket Flat

Brisket Flat


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The Flat is the leanest part of the Brisket, and has more meat than its "Point" counterpart. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.


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Share the experience of this incredible craft meat with friends and family around the table.

Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.

Carla H. of Albuquerque, NM

39 orders from Big Bluff Ranch, Gunthorp Farms, Magnolia Cattle Company and 10 more farms

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