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Image of Brisket Point

Brisket Point

Non-Member Price:
$17.67
Member Price:
$16.78
5% Off
($16.78/lb)
Variety:
100% Grass Fed
Weight:
1lb
The Point -- sometimes called the Deckle -- is the thicker, fattier end of the Brisket. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.
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Timbercreek Farm
About the Farm
Timbercreek Farm

At Timbercreek Farm, Zach raises grass-finished cattle on rolling grasslands divided by hardwood forest. Their herd consists of New Zealand Angus-Tarentaise cross, two breeds that produce amazing meat when finished on grasses. These breeds thrive on the native cool-season grasses of Virginia and high energy seasonal annuals.

Read more about the farm
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