Allen and Shawn Youngman, a Father and Son duo, are behind Youngman Farms, a pasture-raised, grain-finished cattle farm located in the drumlin hills of Wayne County, New York. The Youngmans have been dedicated to various types of farming over the years, including fruit, dairy, eggs, row crops and livestock. Both of Shawn’s grandparents grew up on farms and started their own, selling milk, eggs and fruit. Over the past 25 years, Shawn’s dad, Allen, took over running Youngman Farms —but it wasn’t until 10 years ago that beef became the cornerstone.
Tucked away in the Fingerlakes Region of New York, Autumn’s Harvest raises 100% grass-fed, grass-finished Murray Grey cows. While not too common in the US, Murray Greys are a popular species in Australia and New Zealand known for growing big and meaty on a pure grass diet. Raised by husband-and-wife team Tim and Sarah Hawes, Autumn’s Harvest beef is robust and beautifully marbled.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.