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Image of Brisket Point

Brisket Point

Non-Member Price:
$35.36
Member Price:
$33.59
5% Off
($16.80/lb)
Variety:
Pasture Raised
Weight:
2lb
The Point -- sometimes called the Deckle -- is the thicker, fattier end of the Brisket. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.
Reviews
4.2
23
True Grit Cattle Co
About the Farm
True Grit Cattle Co

True Grit Cattle Company has been around for 100 years — a fifth-generation family farm — and has an ardent goal of raising the very best black Angus beef. Bob McConnell’s great grandfather built the homestead in 1918, and today, with his daughter Madeleine joining the family business, continue building on the success of the past while raising the bar for the future.

Read more about the farm
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