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Image of Wagyu Brisket Point

Wagyu Brisket Point

Non-Member Price:
$36
Member Price:
$34.20
5% Off
($11.40/lb)
Variety:
Fullblood Wagyu
Weight:
3lb
The Point -- sometimes called the Deckle -- is the thicker, fattier end of the Brisket. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.
Reviews
4.8
6
Hutterian Wagyu Farm
About the Farm
Hutterian Wagyu Farm

We’re honored to be offering Hutterian Farm’s first-ever, grain-finished Purebred Wagyu cow, free of growth hormones and unnecessary antibiotics, and boasting the beautific, filigreed marbling that comes from a combination of Japanese breed genetics, a homegrown grain finish, and the calm conditions on the Hutterites’ community-run farm.

Read more about the farm
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