Ground Beef is the versatile king of meats, and customers tell us all the time that ours is the best. That's probably because like all of our other cuts, it's made from 100% dry aged beef. Each pack has 10 pounds of Ground Dry-Aged Wagyu.
It was 30 years ago when Gary and Beverly Yamamoto saw a dream come to life. After years of visiting and developing a strong bond with Shogo Takeda, a longtime Wagyu legend in Japan, the American Takeda cattle herd, in its entirety, became the Yamamoto’s very own. With a ranch in Texas, the Yamamotos could now care for these beloved Wagyu in the rolling hills of Palestine. The Yamamotos also sell their herd’s prized genetics to other Wagyu ranchers across the country.