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Image of Burger Patties 1/3 lb

Burger Patties 1/3 lb

Non-Member Price:
$9
Member Price:
$8.55
5% Off
($8.55/lb)
Variety:
Pasture Raised
Weight:
1lb

These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.

Reviews
4.6
115
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Sear
Wine pairings
Pinot Noir, Syrah, Zinfandel
To cook the beef patties, you will first need to preheat a pan or grill to medium-high heat. Once it is hot, add the patties and cook for 3-4 minutes per side, or until they are browned and cooked through. Assemble the burgers by adding a beef patty to a bun, then topping with condiments and vegetables. Enjoy!
Flavor Profile
Our Beef Patties are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. They have a rich, beefy flavor and a mouthwatering texture that makes them perfect for a quick, satisfying meal.
Chef's Serving Suggestions
There are endless possibilities when it comes to preparing beef patties. You can top them with anything from cheese and bacon to avocado and salsa. Or, get creative and try something new like a pesto and sun-dried tomato topping. As for recipes, there are endless possibilities there too. One of our favorites is a Thai-inspired beef patty with a peanut sauce topping.
Hutterian Farm
About the Farm
Hutterian Farm

The Spokane Hutterian Brethren are true believers in the importance of soil health, not only for what goes on below ground, but for what happens above ground, too. A no-till method of planting ensures fungal networks stay intact, sequestering carbon on the one hand, and making the homegrown peas and corn (what the cows are finished on) even more nutritious on the other. The result is beautifully marbled, sweet, and mellow-flavored beef that's famous in Washington state for how tasty it is.

Read more about the farm

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