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Image of Burger Patties 1/3 lb
Non-Member Price:
$9.99
($9.99/lb)
Member Price:
$9.99
($9.99/lb)
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Variety:
Weight:
1lb

These 1/3 lb patties are made from pasture-raised beef that is finished on local grains and grasses, ensuring that they are as delicious as they are healthy. For the best results, cook them in a skillet over medium heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.

Reviews
4.6
298
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Pan-Sear
Wine pairings
Pinot Noir, Syrah, Zinfandel
To cook the beef patties, you will first need to preheat a pan or grill to medium-high heat. Once it is hot, add the patties and cook for 3-4 minutes per side, or until they are browned and cooked through. Assemble the burgers by adding a beef patty to a bun, then topping with condiments and vegetables. Enjoy!
Flavor Profile
Our Beef Patties are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. They have a rich, beefy flavor and a mouthwatering texture that makes them perfect for a quick, satisfying meal.
Chef's Serving Suggestions
There are endless possibilities when it comes to preparing beef patties. You can top them with anything from cheese and bacon to avocado and salsa. Or, get creative and try something new like a pesto and sun-dried tomato topping. As for recipes, there are endless possibilities there too. One of our favorites is a Thai-inspired beef patty with a peanut sauce topping.
Royal Ranch Farms

At Royal Ranch, exceptional beef is born from meticulous care, top-notch nutrition, and serene surroundings, delivering a truly exceptional taste.

Absolutely amazing. Tasted as if it was served from a top steakhouse! Will order again.
Rhoda S.
So much more flavor than store bought. Shockingly better.
Dennis B.
I can’t believe how incredibly tasty this is. Always tender and moist.
Larry M.
Love the cut, size and how well it soaks up seasonings to make it such a succulent mouthful with each bite.
Lorene J.
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Royal Ranch Capsule Image

From Care to Culinary Delight

It all comes down to ethical care, Royal Ranch's secret to creating that unforgettable melt-in-your-mouth beef. Thriving naturally, without artificial hormones or unnecessary antibiotics while living in a low-stress, harmonious environment, they develop the distinct marbling that makes their beef truly exceptional.

Raised and Grazed with Love

Royal Ranch Cattle are born and nurtured on fertile land under a modest climate, and personally tended to by the Allred family from birth. They enjoy a diet that's 90% homegrown, carefully tailored to their unique biology, with nutrient-rich local crops, grains, and vegetables. This diverse, high-quality diet guarantees marbling perfection throughout their lifetime, resulting in unrivaled texture, tenderness, and flavor.

Sustainable Excellence

Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.

Farm Transparency

Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.