Broadleaf Farms
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture.
Rated
4.544117647058823
/ 5
based on
136
customer ratings
12.99
USD
<p><span style="color: rgb(0, 0, 0);">These 1/3 lb Burger Patties are made with 100% grass-fed beef and come packed with Vitamin A, B, and E. The flavor profile is fresh and juicy and provides a quick and easy meal. For the best results cook over medium-high heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.</span></p>
Burger Patties 1/3 lb
Non-Member Price:
$12.99
($12.99/lb)
Member Price:
$12.99
($12.99/lb)
Earn
12
in
Moolah! Rewards
Variety:
Weight:
1lb
These 1/3 lb Burger Patties are made with 100% grass-fed beef and come packed with Vitamin A, B, and E. The flavor profile is fresh and juicy and provides a quick and easy meal. For the best results cook over medium-high heat for 3-4 minutes per side. This pack includes three 1/3 lb burger patties.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Pinot Noir, Syrah, Zinfandel
Flavor Profile
Our Beef Patties are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. They have a rich, beefy flavor and a mouthwatering texture that makes them perfect for a quick, satisfying meal.
Chef's Serving Suggestions
There are endless possibilities when it comes to preparing beef patties. You can top them with anything from cheese and bacon to avocado and salsa. Or, get creative and try something new like a pesto and sun-dried tomato topping. As for recipes, there are endless possibilities there too. One of our favorites is a Thai-inspired beef patty with a peanut sauce topping.
Pure Taste from the Purest Pastures
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive. Broadleaf’s AngusPure Special Reserve grass-fed beef has a low pH (indicative of herds raised in stress-free environments), which gives it an exceptional eating quality from start to finish. It’s also wet-aged for 21+ days to ensure ultimate tenderness, lock in juiciness, and concentrate the bold, robust flavors of the beef.
A Natural Way of Living
Broadleaf’s AngusPure Special Reserve herds mature naturally and spend their entire lives grazing on rye, clover and native grass pastures on New Zealand’s rolling foothills. No hormones or unnecessary antibiotics are ever used, and this natural way of living helps the cattle over time develop the fine-grained marbling they’re known for. Bountiful lands and grasses directly translates to the health and flavor of the beef — it’s lean, nutrient-packed and full of rich complexities grass-fed beef lovers adore.
Connected to the Land
Animal husbandry and environmental stewardship are at the forefront of Broadleaf ranchers’ farming practices. Comprised of a network of family farms, these ranchers are firm believers that treating their herds with care and dignity is not only the right thing to do, it also keeps their land flourishing for years to come. Many of these farms are owned by the indigenous Maori people, who use pastures specifically set aside for them to raise animals, supporting the continuation of Maori traditions and enabling them a dependable lifestyle in their lands.
