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Image of Rare Cuts Collection
List Price:
$261.44
Non-Member Price:
$199.99
24% Off
Member Price:
$199.99
24% Off
Weight:
4.875 lbs
Items in this bundle
2.5lb Picanha - Royal Ranch Farms
2 x 5oz A5 Wagyu Petite Ribeye Steaks - Kagoshima Farms
2 x 6oz Hanger Steaks - Mishima Reserve
1lb Ground Beef - Mishima Reserve
Cooking Instructions
Japanese A5 Wagyu is as much an experinece as it is a meal. To prepare this luxurious ingredient, first allow the meat to rest and come to room temperature before cooking. Lightly season with salt to help bring out the natural umami flavor. Alternatively, you can dip each bit in a fine sea salt of your choice before eating. Heat a smooth-surfaced pan such as a stainless steel pan to medium high heat. Thin slice the A5 Wagy into individual, bite-sized portions. Place each piece on the pan without any cooking oil. A5 Wagyu has enough oil already to cook directly on a naked pan. Sear each size for approximately 2 minutes and remove. We recommend cooking each piece individually to share the exprience with others. To elevate the experinece, try a variety of fine sea salts, a high quality soy sauce or some wasabi. For a decadent expreince, try a bite of A5 Wagyu together with a piece of raw uni or some fine caviar. The interplay of flavors is extraodinary.
Flavor Profile
This Japanese A5 Wagyu Petite Ribeye Steak is incredibly tender, with a buttery, melt-in-your-mouth texture and a rich, umami-packed flavor profile. The marbling throughout the steak adds a depth of flavor and a delicious richness that is simply incomparable. It's a delicious and indulgent steak that is sure to impress.
Chef's Serving Suggestions
When it comes to side dishes to pair with Japanese A5 Wagyu, think leafy greens and robust vegetable flavors. Try serving roasted brussels sprouts, carrots or sauteed spinach. Or how about placing a thin slice of fried garlic or laying out a variety of sea salts, fine soy sauces and even wasabi for dipping, as they do in Japan? Whatever you do, remember: Japanese A5 Wagyu is as much an experience as it is a meal.
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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