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Image of Wagyu Chateaubriand

Wagyu Chateaubriand

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Wagyu Cross

Beef Tenderloin is the most tender cut of beef (and where the decadent filet mignon comes from) that does well cooked quickly over high heat, giving it a crispy exterior with a juicy, medium-rare interior.

Cut & Save: Slice 2 inch thick steaks from the chateaubriand. On average this will give you eight Filet Mignons.

Mishima Reserve
About the Farm
Mishima Reserve

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

Read more about the farm

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Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.




From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.