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Pasture-Raised Chicken Breast

Non-Member Price:
$8.52
Member Price:
$8.09
5% Off
($10.79/lb)
Variety:

Looking for a chicken breast that's as good for you as it is delicious? Look no further than our pasture-raised, air-chilled chicken breasts! These breasts have 20% less fat, 50% more vitamin A, and 3 times more omega-3 than conventional chicken breasts; making them a perfect choice for a healthy meal. Our chicken breasts have a delicate flavor and can be cooked in a variety of ways. Cooks Venture chicken breast may include attached tenders.

Reviews
4.7
1370
Rating of 4.7 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Roast, Pan-Sear, Fry
Wine pairings
Sauvignon Blanc, Pinot Noir, Riesling
One of the easiest and most popular weeknight dishes is chicken breast. Simply season the chicken with salt, pepper, and your favorite herbs, then cook in a hot skillet for about 5 minutes per side, or until cooked through. An easy way to elevate your chicken breast is to top it with a compound butter or sauce. For example, mix together softened butter, Dijon mustard, and minced herbs like parsley, thyme, and chives. Spread this mixture on top of the chicken before cooking. Remember that quality cooking starts with quality ingredients. Crowd Cow provides high-quality, pasture-raised meat that is perfect for making delicious chicken wings.
Flavor Profile
Our chicken breast is sourced from sustainable producers who raise their chickens in the best possible manner, resulting in a flavor profile that is sure to please. This chicken has a mild flavor and a tender, juicy mouthfeel. It's an excellent choice for a healthy, protein-rich meal.
Chef's Serving Suggestions
Some great side dishes to serve with chicken breast are mashed potatoes, roasted vegetables, and a simple green salad. For sauces, a classic bchamel or a creamy pesto would be delicious. Herbs that pair well with chicken breast include thyme, rosemary, and parsley.
Pasturebird
About the Farm
Pasturebird

Pasturebird is a Southern California farm halfway between San Diego and Los Angeles. Paul Greive and his family are raising chickens exactly the way they were meant to live: outside, on grass, with sunshine and room to forage, and on locally-milled feed.

Read more about the farm

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