The most flavorful parts of the chicken, these leg quarters are juicy and delicious and make for an impressive meal.
Compared to conventional chicken:
Clark Family Farms’ Chicken
Clark Family Farms’ Chicken First-generation farmer Todd Clark wanted “to do something [he’s] proud of: raise high-quality, nutrient-dense food.” At Clark Family Farms, he rotates his chickens in 'chicken tractors' daily, following the rotations of sheep and cattle. What results from the Kentucky bluegrass fields, limestone-filtered water, and close care Todd takes is chicken with such concentrated flavor you’ll feel like you’re sitting down to a farm dinner in the hills outside Lexington.