Pasture-Raised Chicken Thighs
These Bone-in Chicken Thighs are pasture-raised and air-chilled for a premium quality meat that has 20% less fat and 50% more vitamin A than conventional chicken. The thigh is a dark, meaty cut that is flavorful and juicy. For best results, grill or pan-sear chicken thighs over medium heat, until the juices run clear.
- Cooking methods
- Grill, Bake, Roast, Pan-Sear, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Zinfandel
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