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Chili Margarita Fajita Night

Chili Margarita Fajita Night


In This Share

Wagyu Flank Steak (16oz) from Tebben Ranches
Bavette Steak (1lb) from Wolfe Brothers Farms
Hanger Steak (1lb) from Glenmary Farm
Chile Margarita Rub (13oz) from Crowd Cow

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Glenmary Farm

Cross
Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics
Hormone-free
Cross • Pasture-raised, grain-finished
Rapidan, VA
No unnecessary antibiotics • Hormone-free
The year was 1733 when the King of England gave the land grant that became Glenmary Farm. That makes Glenmary one of Virginia’s oldest farms -- and America’s, too. Tom Nixon and his wife Kimberly Horn are fifth-generation farmers and Virginians, and they knew as soon as they stepped foot on the rolling, forested hills just east of the Blue Ridge, that they wanted to keep the tradition going.

Tebben Ranches

Wagyu
Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics • Hormone-free

Larry Tebben and his wife Michele believe in living a holistic life and knowing where things come from, which is why they’re committed to raising Fullblood Black Wagyu at Tebben Ranches in Floresville. Over the past 12 years, Larry has built a strong herd with extremely good marbling.

“It’s been my passion since I discovered it,” Larry says. “I always believed that when you have a passion for something, you’re going to become very good at it.”

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