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Chuck Eye Steak

Chuck Eye Steak


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Cut from the 5th rib of each cow, the Chuck Eye Steak takes after its Ribeye Steak cousins for tenderness and marbling.


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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms

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