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Image of Chuck Roast
Non-Member Price:
$89.42
($17.88/lb)
Member Price:
$84.94
5% Off
($16.99/lb)
Variety:
Weight:
5lb

Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.

Reviews
5.0
1
Rating of 5.0 out of 5 stars
Cooking Instructions
Cooking methods
Braise, Smoket, Stew
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
Chuck roast is a great, affordable cut of beef that's perfect for the slow cooker. First, sear it before cooking. Preheat a large skillet over medium-high heat, then add the roast. Cook for 3-4 minutes per side until browned. Then season the roast with salt and pepper, and cook on low for up tp 8-10 hours at 325 F. For a simple but delicious side dish, try roasted potatoes or carrots. Remember, quality cooking starts with quality ingredients. Crowd Cow works with ranchers who raise their animals with care and respect, ensuring that you get the best quality meat possible.
Flavor Profile
This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces that go well with Chuck Roast, think hearty and flavorful. Consider dishes like mashed potatoes, roasted root vegetables, or a simple green salad with a robust vinaigrette. As for sauces, a classic Bordelaise or Bearnaise sauce would be perfect. Or, if you want to go a little wild, try a Chimichurri sauce made with fresh herbs, garlic, and red wine vinegar.
4 Pastures Cattle Co - 100% Grass Fed
4 Pastures Cattle Co - 100% Grass Fed

4 Pastures Cattle Co is a collection of U.S. family owned ranches who treat their cattle with the utmost compassion and care. Their Certified Humane® Natural Angus beef has no added hormones, is source-verified, and raised without antibiotics, meaning not only can you feel good about purchasing this beef it will be some of the best beef you have ever tasted. This is Natural beef at its most premium.

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