Skip to main content
Get $150 of FREE A5 Wagyu in Your First 3 Orders! Claim now
Image of Chuck Roast
Non-Member Price:
$94.95
($18.99/lb)
Member Price:
$94.95
($18.99/lb)
Earn 94 in Moolah! Rewards
Variety:
Weight:
5lb

Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.

Reviews
4.6
39
Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Braise, Smoket, Stew
Wine pairings
Cabernet Sauvignon, Syrah, Zinfandel
Chuck roast is a great, affordable cut of beef that's perfect for the slow cooker. First, sear it before cooking. Preheat a large skillet over medium-high heat, then add the roast. Cook for 3-4 minutes per side until browned. Then season the roast with salt and pepper, and cook on low for up tp 8-10 hours at 325 F. For a simple but delicious side dish, try roasted potatoes or carrots. Remember, quality cooking starts with quality ingredients. Crowd Cow works with ranchers who raise their animals with care and respect, ensuring that you get the best quality meat possible.
Flavor Profile
This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces that go well with Chuck Roast, think hearty and flavorful. Consider dishes like mashed potatoes, roasted root vegetables, or a simple green salad with a robust vinaigrette. As for sauces, a classic Bordelaise or Bearnaise sauce would be perfect. Or, if you want to go a little wild, try a Chimichurri sauce made with fresh herbs, garlic, and red wine vinegar.
Broadleaf Hero Image Broadleaf Hero Image
Broadleaf Farms
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture.

Pure Taste from the Purest Pastures

From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive. Broadleaf’s AngusPure Special Reserve grass-fed beef has a low pH (indicative of herds raised in stress-free environments), which gives it an exceptional eating quality from start to finish. It’s also wet-aged for 21+ days to ensure ultimate tenderness, lock in juiciness, and concentrate the bold, robust flavors of the beef.

Broadleaf - Cooked food in Pasture

A Natural Way of Living

Broadleaf’s AngusPure Special Reserve herds mature naturally and spend their entire lives grazing on rye, clover and native grass pastures on New Zealand’s rolling foothills. No hormones or unnecessary antibiotics are ever used, and this natural way of living helps the cattle over time develop the fine-grained marbling they’re known for. Bountiful lands and grasses directly translates to the health and flavor of the beef — it’s lean, nutrient-packed and full of rich complexities grass-fed beef lovers adore.

Broadleaf Pasture Photo

Connected to the Land

Animal husbandry and environmental stewardship are at the forefront of Broadleaf ranchers’ farming practices. Comprised of a network of family farms, these ranchers are firm believers that treating their herds with care and dignity is not only the right thing to do, it also keeps their land flourishing for years to come. Many of these farms are owned by the indigenous Maori people, who use pastures specifically set aside for them to raise animals, supporting the continuation of Maori traditions and enabling them a dependable lifestyle in their lands.

Broadleaf Cows

Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.