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Rated
4.6
/ 5
based on
35
customer ratings
94.68
USD
<p>Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.</p>
Chuck Roast

Non-Member Price:
$94.68
($18.94/lb)
Member Price:
$89.94
5% Off
($17.99/lb)
Variety:
Weight:
5lb
Cut from the shoulder region, the Chuck Roast is perfect for a slow cooker with potatoes, carrots and other veggies you love in your pot roast.
Reviews
Cooking Instructions
- Cooking methods
- Braise, Smoket, Stew
- Wine pairings
- Cabernet Sauvignon, Syrah, Zinfandel
Flavor Profile
This Chuck Roast is a rich, tender and juicy cut that is perfect for slow cooking. The flavor profile is slightly sweet and earthy, with a lovely mouthfeel that makes it a pleasure to eat.
Chef's Serving Suggestions
When it comes to side dishes, herbs and sauces that go well with Chuck Roast, think hearty and flavorful. Consider dishes like mashed potatoes, roasted root vegetables, or a simple green salad with a robust vinaigrette. As for sauces, a classic Bordelaise or Bearnaise sauce would be perfect. Or, if you want to go a little wild, try a Chimichurri sauce made with fresh herbs, garlic, and red wine vinegar.
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive.
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