Chuck Steak

Chuck Steak

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The chuck steak is pulled from the middle of the chuck, a section of the cow prized for its flavor and laced with delicious ribbons of fat accompanied by the occasional sinew or tendon. This cut is a great value, especially when tenderized with an acidic marinade before being tossed on the grill.


Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

25 orders from Emtman Brothers Farms, White Oak, Pacific Rogue Fullblood Wagyu and 10 more farms

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