Tucked away in the Fingerlakes Region of New York, Autumn’s Harvest raises 100% grass-fed, grass-finished Murray Grey cows. While not too common in the US, Murray Greys are a popular species in Australia and New Zealand known for growing big and meaty on a pure grass diet. Raised by husband-and-wife team Tim and Sarah Hawes, Autumn’s Harvest beef is robust and beautifully marbled.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.