The chuck steak is pulled from the middle of the chuck, a section of the cow prized for its flavor and laced with delicious ribbons of fat accompanied by the occasional sinew or tendon. This cut is a great value, especially when tenderized with an acidic marinade before being tossed on the grill.
I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.