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Multiple Farms

Classic Surf & Turf

Image of Classic Surf & Turf
List Price:
$85.75
Non-Member Price:
$85
1% Off
Member Price:
$80.75
6% Off
Variety:
Pasture Raised
Weight:
1.469 lbs

The very best Surf & turf dinner! Included are four lobster tails caught off the coast of Maine and four cuts of tender filet mignon.

Items in this bundle
Ready Brothers Seafood 7oz Lobster Tails Pair
Creekstone Farms 2 8oz Tenderloin Steaks
Reviews
4.5
1333
Rating of 4.5 out of 5 stars
Cooking Instructions
The easiest way to cook tenderloin is by searing it in a hot skillet until it's browned all over. Add a little butter or oil to the pan, and then place the steak in. Cook for about 4 minutes per side, or until it's cooked to your desired doneness. Let the steak rest for a few minutes after cooking. This will allow the juices to redistribute, resulting in a more tender and juicy steak. Remember, quality cooking starts with quality ingredients. When sourcing your meat, be sure to choose a product from Crowd Cow so you know you're getting the highest quality.
Flavor Profile
This Tenderloin Steak is a luxurious cut that is incredibly tender, juicy and flavorful. The flavor profile is rich and beefy, with a slightly sweet and nutty aftertaste. The steak has a lovely mouthfeel, with a smooth, buttery texture that melts in your mouth.
Chef's Serving Suggestions
If you're looking to pair a delicious side dish with your tenderloin steak, consider something that will compliment the flavor profile of the meat. Some great options include mashed potatoes, grilled vegetables, or a simple salad. Additionally, flavorful herbs and sauces can really bring out the best in this cut of steak. A few of our favorites include chimichurri sauce, barnaise sauce, or a simple herb butter.

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