While Sockeye is bold, Coho is mild - making it perfect for those who enjoy more subtle-tasting fish. It packs more flavor than a fillet of white fish, but is much milder than the fuller flavor of Sockeye or King Salmon. As Rich explains, “It’s heartier texture and mild and buttery flavor lend itself to fall recipes.” We’re sure you’ll love it.
Coho Salmon, aka the silver salmon, has a luscious red-orange color to it. It’s slightly leaner and has a milder flavor profile than Sockeye or King. As Rich explains, "It's heartier textures and mild and buttery flavor lends itself to fall recipes." Because it’s lean, you should cook this fish for a shorter period of time than you would for a King or Sockeye Salmon. If searing, sear it skin-side down until the skin is crispy and the flesh turns from pink to white, then flip the fillet and let the residual heat from the pan finish it. If baking it, bake it the same way Rich does, on a cedar plank nestled in vegetables.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.