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Copper River Coho Salmon

Copper River Coho Salmon



Copper River Coho Salmon

Coho Salmon, aka the silver salmon, has a luscious red-orange color to it. It’s slightly leaner and has a milder flavor profile than Sockeye or King. As Rich explains, "It's heartier textures and mild and buttery flavor lends itself to fall recipes." Because it’s lean, you should cook this fish for a shorter period of time than you would for a King or Sockeye Salmon. If searing, sear it skin-side down until the skin is crispy and the flesh turns from pink to white, then flip the fillet and let the residual heat from the pan finish it. If baking it, bake it the same way Rich does, on a cedar plank nestled in vegetables.

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Sena Sea

Alaskan seafood
Wild-caught
Cordova, AK
Antibiotic-free
Hormone-free
GMO-free
Alaskan seafood • Wild-caught
Cordova, AK
Antibiotic-free • Hormone-free • GMO-free
Alaska’s Prince William Sound is known for its abundance of marine life. Rich Wheeler of family-owned Sena Sea has been fishing here for 20+ years. Caught in the most sustainable way, enjoy the same wild Alaskan seafood the Sena Sea family has been enjoying for three generations.

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