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Wagyu Coulotte Steak

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Member Price:
5% Off
Fullblood Wagyu

Last Chance, limited quantities available

The Coulotte is the very best part of the Top Sirloin and comes from the same muscle as what is known in Brazil as "picanha," one of the most popular cuts at churrascarias. This lean steak is excellent prepared over the grill.

Rating of 4.5 out of 5 stars
Gypsum Valley Wagyu Cattle Company
About the Farm
Gypsum Valley Wagyu Cattle Company

In the fertile lands of the Gypsum Valley outside Salina, Kansas, brothers Jack and Jerry Cossette are raising Purebred Wagyu that's deliciously earthy-flavored, beefy and astonishingly marbled. They wanted to raise Purebred Wagyu in a way that allowed the animals to be outside on pasture, and that made sense for the Kansas environment.

Read more about the farm

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.