The Coulotte is the very best part of the Top Sirloin and comes from the same muscle as what is known in Brazil as "picanha," one of the most popular cuts at churrascarias. This lean steak is excellent prepared over the grill.
At Timbercreek Farm, Zach raises grass-finished cattle on rolling grasslands divided by hardwood forest. Their herd consists of New Zealand Angus-Tarentaise cross, two breeds that produce amazing meat when finished on grasses. These breeds thrive on the native cool-season grasses of Virginia and high energy seasonal annuals.Read more about the farm