Rated 4.65625 / 5 based on 32 customer ratings

59.98 USD

<p><span style="color: rgb(0, 0, 0); background-color: transparent;">Gloriously beefy and beautifully marbled, this giant bone-in Ribeye has a hand-cut frenched bone for an impressive presentation. A younger cousin of the Tomahawk, be the hero of your backyard barbecue by serving up this meaty masterpiece.</span></p>

Cowboy Cut Ribeye Steak

4.7

(32)

Gloriously beefy and beautifully marbled, this giant bone-in Ribeye has a hand-cut frenched bone for an impressive presentation. A younger cousin of the Tomahawk, be the hero of your backyard barbecue by serving up this meaty masterpiece.

Royal Ranch Farms

Royal City, WA

$59.98

1.25lb 1lb 6oz

1 - 3 Business-Day Delivery

Free Shipping for $149+ orders

Quality Guaranteed

Royal Ranch Farms

Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.

Austin Allred of Royal Ranch is a pioneer in sustainable and regenerative agriculture. His farming legacy began with his grandparents growing apples, cherries, and potatoes in the 50s. Today, Royal Ranch's 5,000 acres have a diverse mix of traditional crops, dairy, and beef cattle, all working together to improve soil and reduce greenhouse gases.

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Why We Sourced It

We chose Royal Ranch Farms for its Cowboy Cut Ribeye Steak due to their unwavering commitment to sustainable and regenerative agriculture. Austin Allred raises his cattle on 5,000 acres of fertile land, allowing them to thrive in a low-stress environment while enjoying a nutrient-rich diet that's 90% homegrown. This meticulous care yields exceptional marbling and flavor in their beef, setting it apart from conventional sources. Their pioneering worm bed system also contributes to a carbon-neutral future, enhancing our connection to ethical farming. Experience the hero of your barbecue with a steak that embodies taste, transparency, and the values we cherish.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Royal Ranch Farms

At Royal Ranch, exceptional beef is born from meticulous care, top-notch nutrition, and serene surroundings, delivering a truly exceptional taste.

Absolutely amazing. Tasted as if it was served from a top steakhouse! Will order again.

Rhoda S.

So much more flavor than store bought. Shockingly better.

Dennis B.

I can’t believe how incredibly tasty this is. Always tender and moist.

Larry M.

Love the cut, size and how well it soaks up seasonings to make it such a succulent mouthful with each bite.

Lorene J.

From Care to Culinary Delight

It all comes down to ethical care, Royal Ranch's secret to creating that unforgettable melt-in-your-mouth beef. Thriving naturally, without artificial hormones or unnecessary antibiotics while living in a low-stress, harmonious environment, they develop the distinct marbling that makes their beef truly exceptional.

Raised and Grazed with Love

Royal Ranch Cattle are born and nurtured on fertile land under a modest climate, and personally tended to by the Allred family from birth. They enjoy a diet that's 90% homegrown, carefully tailored to their unique biology, with nutrient-rich local crops, grains, and vegetables. This diverse, high-quality diet guarantees marbling perfection throughout their lifetime, resulting in unrivaled texture, tenderness, and flavor.

Sustainable Excellence

Austin Allred's farming legacy, stemming from his grandparents' beginnings in the 1950s, has evolved into Royal Ranch, a 5,000-acre expanse in Central Washington. Here, traditional crops coexist with dairy and beef cattle, fostering soil health and emissions reduction. Notably, a pioneering six-acre worm bed system purifies and recycles irrigation water. These initiatives have steered Royal Ranch toward carbon neutrality, ensuring a sustainable future for the land and the planet.

Farm Transparency

Austin and his wife Camille acknowledged the existing disconnect between the farm, the consumer, and all aspects of the food production process. Driven by their desire to offer customers a genuine understanding of their food's origins, they founded FarmTracer — a comprehensive farm transparency system. This platform empowers consumers to learn more about their food choices, from the farm's location and the animals' diet to the product's carbon footprint. By simply scanning the QR code on the packaging, customers gain access to a wealth of information, ensuring complete transparency and traceability.