Gloriously beefy and beautifully marbled, this dry-aged bone-in Ribeye has a hand-cut frenched bone for an impressive presentation. A younger cousin of the Tomahawk, be the hero of your backyard barbecue by serving up this meaty masterpiece.
1.25lb Cowboy Rib Steak
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Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.