Cowboy Cut Ribeye Steak
Gloriously beefy and beautifully marbled, this dry-aged bone-in Ribeye has a hand-cut frenched bone for an impressive presentation. A younger cousin of the Tomahawk, be the hero of your backyard barbecue by serving up this meaty masterpiece.
From the lush, green pastures of New Zealand comes Broadleaf’s AngusPure Special Reserve — 100% grass-fed beef with a rich, clean taste and superb texture. New Zealand is a country known for having some of the best grasses in the world, and the largely temperate climate and pure air and waters mean the land, as well as the cattle, thrive.Learn More