Vibrant, green spinach in a creamy, three-cheese sauce (mozzarella, cream cheese, and parmesan), and spiced just perfectly with a blend of garlic, salt, pepper, and a hint of nutmeg. It is the perfect side for your holiday feast, but it’s so rich and so good it’s like a meal on its own.
Ingredients: Heavy Cream, Spinach, Onions, Mozzarella Cheese, Cream Cheese, Parmesan Cheese, Natamycin, Modified Food Starch (corn), Butter, Garlic, Sea Salt, Black Pepper, Ground Nutmeg.
Cooking Instructions: Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. If top browns too quickly, cover with foil until finished cooking. Let stand 5 minutes and serve.
Lock in the perfect partners to your main course with savory, chef-developed dishes from Crowd Cow Foods — our personal line of ready-to-cook, gourmet sides. These homestyle classics take the stress and guesswork out of meal planning, so you’re spending less time in the kitchen and more time with friends and family around your table. From ultra-creamy mashed potatoes to sweet and savory stuffing, these familiar favorites will have guests begging for the recipe (but don’t worry, your secret is safe with us!). Cook straight from frozen for mouthwatering dishes that pack a ton of flavor, without any prep work required.Read more about the farm