Creme Fraiche Mashed Potatoes
The most classic holiday side dish, taken to a whole new level. Light and fluffy mashed Yukon gold potatoes blended with rich, decadent crème Fraiche, butter, and a savory herb and spice mix? Yes please! Take advantage of simple 1-step prep – We took care of the peeling, boiling, and mashing for you!
Ingredients: Mashed Potatoes (Yukon Gold Potatoes, Milk, Butter, Salt, Potassium Sorbate, Spices), Heavy Cream, Creme Fraiche, Sour Cream, Butter, Sea Salt, White Pepper.
Cooking Instructions: Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. If top browns too quickly, cover with foil until finished cooking. Let stand 5 minutes and serve.
Lock in the perfect partners to your main course with savory, chef-developed dishes from Crowd Cow Foods — our personal line of ready-to-cook, gourmet sides. These homestyle classics take the stress and guesswork out of meal planning, so you’re spending less time in the kitchen and more time with friends and family around your table. From ultra-creamy mashed potatoes to sweet and savory stuffing, these familiar favorites will have guests begging for the recipe (but don’t worry, your secret is safe with us!). Cook straight from frozen for mouthwatering dishes that pack a ton of flavor, without any prep work required.Read more about the farm