- 3.5lb whole chickens (qty 2)
Love the richness of bone-in dark meat of the thigh and drumstick?
High school sweethearts Joe and Garoleen Wilson always wanted to return to their hometown in Smith County, Kansas. In 1994, they purchased their first lot of land so Garoleen could breed dogs for show. They started out with the dogs, alfalfa for the family horses, and meat for their own kitchen.
Not long after, they started raising Cornish-cross chickens for their county and beyond. Despite JHawk’s quiet beginnings, Garoleen now provides pasture-raised chicken from the geographical center of the lower 48 states.
Garoleen believes in giving the birds a clean and healthy environment with high quality rations that use the freshest ingredients possible. In addition to forage and native grasses, the flock feeds on locally produced feed made from non-GMO corn grown on the farm and roasted soybeans from the local farmers coop. “We like that we can grow most of our own feed,” Garoleen says. “We know the quality and where it comes from.”
Native grasses and legumes provide a pasture full of bugs and worms for the birds to enjoy. With grassy pastures and cover crops to shade the grain crops, the fields and chickens at JHawk increase the fertility of organic matter while reducing the need for artificial chemicals.
The chickens are rotated to fresh pasture daily using a roofed trailer that provides them access to fresh grasses and shelter. The trailer is protected by electric netting to keep away predators, and livestock guardian dogs can accompany the chickens inside or outside the net.
“We treat the birds with care and respect so that they will live a happy life with only one bad day,” says Garoleen. “We love to sit and watch the chickens. It’s fun to see how other animals interact with the chickens on pasture.”
As an amateur chef, Matthew Lawrence quickly learned that the quality of meat used in a meal has a huge impact on the final product. As he catered local weddings and competitions, he struggled to find local and sustainable meat from farmers nearby. To improve his craft and provide a better alternative to grocery store meats, Matthew and his wife Jesie decided to create what they were searching for by starting their own sustainable multi-species pasture farm in Sylacauga, Alabama. After all, as Matthew says, nature is where all the activity happens.
If starting their own farm wasn’t ambitious enough, Matthew and Jesie also built their own USDA inspected processing facility to service both their farm and other local farmers. Providing a local processor for the community results in better meats for everyone.
Clark Family Farms’ Chicken
Clark Family Farms’ Chicken First-generation farmer Todd Clark wanted “to do something [he’s] proud of: raise high-quality, nutrient-dense food.” At Clark Family Farms, he rotates his chickens in 'chicken tractors' daily, following the rotations of sheep and cattle. What results from the Kentucky bluegrass fields, limestone-filtered water, and close care Todd takes is chicken with such concentrated flavor you’ll feel like you’re sitting down to a farm dinner in the hills outside Lexington.
Keep up the good work fellas because you have ruined me forever now for buying the best beef I've eaten in two decades. I won't ever buy in the grocery store again.