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Image of Wagyu Denver Steak (Zabuton Steak)

Wagyu Denver Steak (Zabuton Steak)

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Member Price:
5% Off
Wagyu Cross

The Denver Steak (Also known as the Zabuton Steak) is a truly unique, the deep marbling and uniform thickness makes it perfect for a reverse sear. Mishima Reserve cattle are cross bred with 100% Japanese Kuroge-washu and American Angus.

Rating of 4.5 out of 5 stars
Mishima Reserve
About the Farm
Mishima Reserve

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

Read more about the farm

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From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.