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Ground Dry-Aged Steak

Ground Dry-Aged Steak



SMASH BURGERS

Two of our favorite smash burgers from @grillaxcom and @darth_traeger

How Our Steak Holders Smash Their Burgers

“Start with a ball, let it sit for a minute, then smash with a cast iron grill press.”
@dn.meehan

“A trowel for smashing and a scraper.”
@sargentworks

“Burger press!”
@lunatuna0

“MY BARE HANDS”
@campfire_ song_

The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.


NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Harlow Cattle Company, Gebbers Cattle, Sena Sea and 3 more farms

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