45 Day Dry-Aged New York Strip

45 Day Dry-Aged New York Strip


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An elegant intersection of flavor, tenderness and leanness, this New York Strip was extensively dry-aged for 45 days. The longer beef is dry-aged, the more complex the flavor. One of our most popular cuts, now more intensely flavored and tender, this just might be the perfect steak.


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Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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That Wagyu was life changing. No joke.

David A. of Seattle, WA

16 orders from Hutterian Farm, Harlow Cattle Company, Sena Sea and 7 more farms

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