Want to impress your friends and family at the next backyard barbecue? Or maybe you just want to indulge yourself. Either way, pack your appetite for this impressive dry-aged, two inch thick-cut Rib Steak. The thick-cut, well-marbled behemoth is sure to fill you up bite after mouthwatering bite.
Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.