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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their New York Strip Tasting Flight back to you.
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New York Strip Tasting Flight
Join the Herd Members save 5% or more

New York Strip Tasting Flight

Join the Herd Members save 5% or more

In This Share

Japanese A5 Wagyu Petite Striploin (4oz) from Kagoshima Farms
Wagyu New York Strip Steak (12oz) from Robbins Island Wagyu
New York Strip Steak (12oz - quantity 2) from Raised Right
New York Strip Steak (12oz - quantity 2) from Raised Right Grass-Finished Beef

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Robbins Island Wagyu Farm

Wagyu
Pasture-raised, grain-finished
Smithton, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Wagyu • Pasture-raised, grain-finished
Smithton, Tasmania
Antibiotic-free • Hormone-free • GMO-free
Farmer Photo

Imagine an island with unencumbered access to pristine beaches and clear rolling waves. Nothing but peace — pure and unadulterated, with some of the cleanest air in the world. Lush native pastures of rye, clover, and cocksfoot sprouting up from dark and sandy soil. Now imagine that island is exclusively for cattle.

Raised Right

Cross
Pasture-raised, grain-finished
Antibiotic-free
Hormone-free
Cross • Pasture-raised, grain-finished
Antibiotic-free • Hormone-free

Raised Right Grass-Finished Beef

Cross
Grass-fed, grass-finished
Antibiotic-free
Hormone-free
Cross • Grass-fed, grass-finished
Antibiotic-free • Hormone-free
Farmer Photo
Grass-fed, grass-finished beef is delicious, make no mistake about it. Speaking of mistakes, many people who write-off grass-fed beef make the mistake of preparing it the same as the grain-finished beef that they're so used to. At Crowd Cow, we've found more often than not, that the difference between a great grass-fed steak and a sub-par one all comes down to knowing how to cook it correctly.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
Farmer Photo
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

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