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WE WENT TO KAGOSHIMA, JAPAN

Where they won the Wagyu Olympics. We met with farmers and tasted their Wagyu. We loved it so much, we’re bringing their Farm to Table Tasting Flight back to you.
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Farm to Table Tasting Flight

Farm to Table Tasting Flight


The Top 1%

Whether it's a farmer or a fisherman, we know them all by name — only working with the very best to bring you the most incredible meat and seafood.

Kahlig Ranches

Wagyu
Pasture-raised, grain-finished
Dilley, TX
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Dilley, TX
No unnecessary antibiotics • Hormone-free

For Tina Kahlig, the question was never “Do I want to be a farmer?” Growing up on the family farm means that she always felt an affinity to the land and the countryside. Though Tina and her husband Clarence live in the city now, they visit their ranch on a weekly basis to check in with the cattle, Tina’s father (who still lives on the ranch!), and their ranch manager Travis.

Both Tina and Clarence come from five generations of country farmers but they haven’t always raised fullblood Wagyu. While on a hunting trip, a friend introduced the Kahligs to Wagyu beef. Believe it or not, that friend is a doctor who raved about the health benefits that come from eating Wagyu. After that trip, Tina brought home a Wagyu tenderloin for Clarence’s birthday and they were hooked!

When they had the opportunity to purchase a Wagyu herd, the Kahligs didn’t hesitate. Because Clarence had a heart issue, they knew they needed to eat healthier. That meant no red meat or healthier red meat. Wagyu was the answer. They could raise healthy and delicious beef for their personal needs and, as the herd grew, consider sharing their beef with the world.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Timbercreek Farm

Angus-hereford
Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free
Hormone-free
Angus-hereford • Grass-fed, grass-finished
Charlottesville, VA
Antibiotic-free • Hormone-free

Zach Miller grew up on his grandfather’s farm in Charlottesville, Virginia when it was still a “gentleman’s farm” for racehorses. But Zach and his parents wanted to take the family legacy in a new direction. Zach wanted to see the farm—his childhood home—preserved as a profitable model of an alternative to industrial agriculture. That meant great-tasting steaks, healthy grasses, and a land stewardship that could continue long into the future.

Kagoshima Farms

A5 wagyu from japan
Legendary
Kagoshima, Japan
No unnecessary antibiotics
Hormone-free
A5 wagyu from japan • Legendary
Kagoshima, Japan
No unnecessary antibiotics • Hormone-free
A5 Wagyu from Japan. Its intense marbling and rich taste will send your umami sensors soaring while it literally melts in your mouth. This is some of the most sought-after beef in the world, curated from the best producers we can find and brought directly to your kitchen table.

NO STRESS SHIPPING
Frozen at peak freshness, your vacuum-sealed meat arrives in our cutting-edge, biodegradable, recyclable packaging.

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I'm so happy that you guys created this and that I found it. It is such an easy way to get amazing quality beef and the prices are great. Plus I'm trying some cuts that I never would have otherwise.

Marie H. of Seattle, WA

26 orders from White Oak, Pacific Rogue Fullblood Wagyu, Harlow Cattle Company and 11 more farms

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