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Farmers Market Reserve Subscription

Farmers Market Reserve Subscription


In This Share

Thick-Cut Bacon (1lb) from Marble Creek
Flat Iron Steak (8oz - quantity 2) from Westmore Pastoral
New York Strip Steak (14oz - quantity 2) from Westmore Pastoral
Wagyu Rump Roast (3lb) from Tebben Ranches
Chicken Drumsticks (1lb - quantity 2) from Pasturebird
Heritage Pork Sausage (12oz - quantity 2) from Marble Creek

FARMERS MARKET RESERVE UNBOXING

Farms in Today's Box

Here are some of the producers you may see in your first box. Whether it's a farmer or a fisherman, we know them all by name and only work with the very best.

Always Raised Right

Meat and seafood from hand-selected producers, competitively priced for any budget.

No Unnecessary Antibiotics

Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.

No Added Hormones

We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.

Known & Taste Tested

We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.

Tebben Ranches

Wagyu
Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics
Hormone-free
Wagyu • Pasture-raised, grain-finished
Floresville , TX
No unnecessary antibiotics • Hormone-free

Larry Tebben and his wife Michele believe in living a holistic life and knowing where things come from, which is why they’re committed to raising Fullblood Black Wagyu at Tebben Ranches in Floresville. Over the past 12 years, Larry has built a strong herd with extremely good marbling.

“It’s been my passion since I discovered it,” Larry says. “I always believed that when you have a passion for something, you’re going to become very good at it.”

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

Pasturebird Farm

Chicken
Pasture-raised
Murrieta, CA
Antibiotic-free
Hormone-free
Chicken • Pasture-raised
Murrieta, CA
Antibiotic-free • Hormone-free
Pasturebird is a Southern California farm halfway between San Diego and Los Angeles. Paul Greive and his family are raising chickens exactly the way they were meant to live: outside, on grass, with sunshine and room to forage, and on locally-milled feed.

Westmore Pastoral Farm

Angus-hereford
Grass-fed, grass-finished
Marawah, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford • Grass-fed, grass-finished
Marawah, Tasmania
Antibiotic-free • Hormone-free • GMO-free

The west coast of Tasmania is one of the best grass-growing regions in the world. All along the western coast are rugged mountains, wild forest, and inhospitable land — with the exception of the northwest coast, home to Westmore Pastoral.

The rare combination of a temperate climate and frequent rainfall means the Westmore herd always has fresh paddocks of lush perennial grasses perfect for year-round grazing. Owned by the Greenham family, Westmore Pastoral stretches over 8,500 acres of Tasmanian paradise just outside Marrawah.

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