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Farmers Market Reserve Subscription

Farmers Market Reserve Subscription


In Today's Box

Every box is filled with the best our farms have to offer, changing with the seasons and availability.

Coulotte Steak (8oz - quantity 2) from Wolfe Brothers Farms
Bone-in Ribeye Steak (16oz - quantity 2) from Westmore Pastoral
Ground Dry-Aged Steak (1lb) from Wolfe Brothers Farms
Hot Italian Sausage (12oz - quantity 2) from Marble Creek
Heritage Pork Loin Roast (3lb) from White Oak Pastures
Whole Chicken (3.5lb) from Shenandoah Valley Organic

FARMERS MARKET RESERVE UNBOXING

Farms in Today's Box

Here are some of the producers you may see in your first box. Whether it's a farmer or a fisherman, we know them all by name and only work with the very best.

Shenandoah Valley Organic Farm

Chicken
Free range
Shenandoah Valley, VA
Antibiotic-free
Organic
Hormone-free
GMO-free
Chicken • Free range
Shenandoah Valley, VA
Antibiotic-free • Organic • Hormone-free • GMO-free
Set on flourishing farmlands with a rich history of agriculture and innovation, Shenandoah Valley Organic (SVO) is committed to raising chickens the right way through the most humane, clean and safe ways possible — ensuring a healthy source of nutrition for everyone at your table.

White Oak Pastures Farm

Pork
Pasture-raised
Bluffton, GA
Antibiotic-free
Hormone-free
GMO-free
Pork • Pasture-raised
Bluffton, GA
Antibiotic-free • Hormone-free • GMO-free
Award-winning farmer Harris is a legitimate star, not just in his native Georgia, but around the world, where his iconic work in conservancy is continually celebrated. Troubled by the shortcuts and conventional, chemical-driven direction he was seeing within his industry, Harris radically transformed his 150-year-old farm 20 years ago by taking it back to the basics. Today, White Oak Pastures stands as a leader of zero-waste, regenerative, symbiotic farming.

Wolfe Brothers Farms

Black angus
Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free
Hormone-free
Black angus • Pasture-raised, grain-finished
Wellsboro, PA
Antibiotic-free • Hormone-free
At Wolfe Brothers Farms, the focus is on raising happy cows on pasture and traditional, heritage grains. This Northern Pennsylvania farm, run by two brothers who are the seventh generation in their family to farm in the area, produces deeply flavored, sweet-tasting beef that's prized by New York's top chefs.

Westmore Pastoral Farm

Angus-hereford
Grass-fed, grass-finished
Marawah, Tasmania
Antibiotic-free
Hormone-free
GMO-free
Angus-hereford • Grass-fed, grass-finished
Marawah, Tasmania
Antibiotic-free • Hormone-free • GMO-free

The west coast of Tasmania is one of the best grass-growing regions in the world. All along the western coast are rugged mountains, wild forest, and inhospitable land — with the exception of the northwest coast, home to Westmore Pastoral.

The rare combination of a temperate climate and frequent rainfall means the Westmore herd always has fresh paddocks of lush perennial grasses perfect for year-round grazing. Owned by the Greenham family, Westmore Pastoral stretches over 8,500 acres of Tasmanian paradise just outside Marrawah.

Marble Creek Farm

Pork
Pasture-raised
Sylacauga, AL
No unnecessary antibiotics
Hormone-free
Pork • Pasture-raised
Sylacauga, AL
No unnecessary antibiotics • Hormone-free

Jesie and Matthew Lawrence built their farm and family simultaneously. A desire to gain food transparency for their loved ones, and the community at large, inspired the couple to start Marble Creek Farmstead. An hour’s drive from Birmingham, the Sylacauga, Alabama farmstead, has a full range of products. In addition to growing fruits and vegetables, the farmstead is also home to chickens, turkeys, ducks, pigs, goats, sheep, and grass-fed cattle.

The Lawrence’s focus on hogs rests primarily with Berkshire and Tamworth breeds. The Berkshire has been called the "Kobe of Pork," for its marbling, tenderness and rich flavor. The Tamworth is known as the "Bacon Pig" for the ability to grow mass without having too much fat. Marble Creek Farmstead is also home to Large Black and Red Wattle hog breeds. With room to roam in pastures of clover, rye, bluegrass, buttercups, and flowers, the hogs instinctually root around, eating grasses, dirt, and grubs. The pigs also have access to spent brewer’s grain, fermented grains of wheat, barley and sorghum from nearby brewers, as well as a supplemental non-GMO feed.

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